Catering Facilities

We offer a wide range of services including working breakfast, lunches - sandwich, buffet or sit-down meals - and full silver-service dinners. An extensive and varied wine list is also available. The conference facilities are supported by full catering and bar services, which can be made available within any of the meeting rooms. Don’t hesitate to email or telephone us if you have any questions.

Menu Options

Clients using the catering facilities have a wide choice of menus.
The menus follow a ‘selector’ approach enabling clients to create menus best suited to their occasion. The menu selectors provide for a full range of events – breakfasts, lunches, drink reception and dinners. For those who prefer pre-set menus, these are available on request.

Our menu's are also available to download as pdf documents - click on the links below to view.  

MENU OPTIONS
Working Lunch
Finger Buffet
Starters
Main Courses
Desserts
Cold Fork Buffet
Hot Fork Buffet
Hot & Cold Buffet Accompaniments
Vegetarian
Breakfast, Mid Morning & Afternoon Tea
Evening Reception
WINE LIST
House Wine, White Wine, Red Wine, Sparkling Wine & Champagne

Special Dietary Requirements

We operate the following policy at the Carthusian Suite:

Nut Allergy
Please note that we do not operate a nut free environment; therefore some products may contain or have come in contact with nuts or nut products.

GM Foods
We do not knowingly use GM modified products in our food.

Fairtrade Coffee
Tiki is uniquely triple certified - Fairtrade, organic and Rainforest Alliance. The FAIRTRADE Mark guarantees that coffee producers are paid a fair price. Organic certification guarantees that farmers avoid unnecessary chemicals and pesticides. And the Rainforest Alliance Certification guarantees that natural resources are conserved and wildlife is protected.

Low salt
Please note we use ‘Lo Salt' in all our food preparation.

We can cater for gluten free, kosher, dairy free, vegetarian and vegan diets.


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