Desserts

Our menus are available to download below , please click the link for a copy

Dessert Courses 2011


Please choose only one dessert for your guests Per
Person
D01 Bread and bread pudding with vanilla custard
£5.00
D02 Apple pie with vanilla custard or cream
£5.00
D03 Apple crumble with vanilla custard or cream
£5.00
D04 Baked New York style cheesecake
£5.00
D05 Lemon tart with clotted cream and strawberry coulis
£5.00
D06 Eaton Mess
£5.00
D07 Black forest Swiss roll with Chantilly cream
£5.00
D08 Tropical fruit salad ina light spiced syrup
£5.00
D09 Sliced tropical fruit with cream
£5.00
D10 Chocolate and Amaretto mousse
£5.00
D11 Glazed crème brûlée with berries
£5.00
D12 Madeira poached pears with vanilla ice cream
£5.00
D13  Plum frangipane tart with clotted cream
£5.00
D14 Cheeseboard with biscuits, celery and grapes
£5.00

Prices are per item excluding VAT and are subject to market fluctuation


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