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Hot Fork Buffet
Please choose one dish from the following hot buffet for your guests, excluding vegetarians |
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| HF1 |
Pork bangers and mash with cider sauce with seasonal vegetables |
£10.05 |
| HF2 |
Jamaican mutton curry with rice
Naan bread and pappadums garnishes of coconut, mango chutney, raisins and minted yoghurt |
£12.00 |
| HF3 |
Red Thai chicken curry and rice
Naan bread and pappadums garnishes of coconut, mango chutney, raisins and minted yoghurt |
£12.00 |
| HF4 |
Luxury fish pie with mash with seasonal vegetables |
£13.50 |
| HF5 |
Hake with ratatouille and a tapenade top and parisienne potatoes |
£13.50 |
| HF6 |
Braised lamb steak in tomato wine sauce with roast vegetables and mash |
£12.00 |
| HF7 |
Chicken and asparagus with red peppers, cream wine sauce, mixed vegetable and new potatoes |
£10.85 |
| HF8 |
Shepherd pie with seasonal vegetables |
£11.00 |
| HF9 |
Chilli-con-carne and rice with a green salad |
£11.00 |
| HF10 |
Beef stew in red wine and mushrooms new potatoes and mixed seasonal vegetables |
£12.50 |