|
Please choose only one dish for each course for your guests, excluding vegetarians |
Per Person
|
| MC1 |
Chicken escalope with rosemary and lemon
Seasonal vegetables and Anna potatoes
|
£16.20
|
| MC2 |
Ricotta and spinach tortellone in a tomato and mushroom sauce
|
£16.25 |
| MC3 |
Breast of Chicken stuffed with spinach and mozzarella, seasonal vegetables and boulangère potatoes
|
£16.30 |
| MC4 |
Roast rib-eye of Beef with Yorkshire pudding, gravy and trimmings
Seasonal vegetables and roast potatoes
|
£17.50 |
| MC5 |
Beef Stroganoff served with rice
|
£16.80 |
| MC6 |
Roast rack of Lamb with redcurrant jus, seasonal vegetables and Parisienne potatoes
|
£17.00 |
| MC7 |
Filleted Sea Bass with fresh spinach and sorrel sauce, baby vegetables and crushed potatoes
|
£17.50 |
| MC8 |
Traditional Beef Wellington, seasonal vegetables and Duchess potatoes
|
£17.50
|
| MC9 |
Roast saddle of Lamb with beetroot and red wine sauce, stuffed parsnips, seasonal vegetables and château potatoes
|
£17.00 |
| MC10 |
Duck breast with apple and prunes in a red wine sauce with pumpkin and dauphinoise potatoes
|
£17.50 |
| MC11 |
Breast of Guinea Fowl with cider and apples with onions and thyme courgettes and saute potatoes
|
£17.00 |
| MC12 |
Lemon sole wrapped in prawns and tomatoes, butter sauce, mange tout, peppers and new potatoes |
£18.15 |
| MC13 |
Pan-fried Seabream with sweetcorn and lemon parsley butter with pan-fried baby vegetables and creamy mashed potatoes
|
£17.50 |
| MC14 |
Roast loin of Pork with a cream of mustard sauce, carrots, green beans and crushed potatoes
|
£16.80 |
| MC15 |
Escalope of Salmon with cream sorrel cream ,wild rice and baby vegetables
|
£16.80 |
| MC16 |
Breast of Chicken with water chestnuts and grapes in a Arrabbiaba sauce with boulangère potatoes
|
£16.80 |