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Please choose only one dish for each course for your guests, excluding vegetarians |
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| MC1 |
Roast herb poussin stuffed with wild rice and asparagus |
£15.50 |
| MC2 |
Roast rump of lamb with wine jus fruit berry sauce, glazed carrots and fondant potatoes |
£17.80 |
| MC3 |
Roast saddle of lamb with beetroot and red wine sauce, stuffed parsnips, seasonal vegetables and château potatoes |
£16.20 |
| MC4 |
Braised tomato lamb shanks with swede, French beans and sweet potato mash |
£17.50 |
| MC5 |
Seabass fillet with leek risotto, grilled peppers and spinach |
£18.15 |
| MC6 |
Fillet of pigeon with Madeira and beetroot jus, cabbage, carrots and Anna potatoes |
£18.95 |
| MC7 |
Grilled beef fillet with Salsa Verde, mixed turned vegetables and baby roasted potatoes |
£19.20 |
| MC8 |
Duck breast with apple and prunes in a red wine sauce with pumpkin and dauphinoise potatoes |
£18.70 |
| MC9 |
Beef steak and stilton pie with broccoli florets and new potatoes |
£15.50 |
| MC10 |
Breast of guinea fowl with cider and apples with onion and thyme courgettes and sauté potatoes |
£16.10 |
| MC11 |
Breast of chicken with water chestnuts and grapes in a Arrabbiaba sauce with boulangère potatoes |
£15.80 |
| MC12 |
Lemon sole wrapped in prawns and tomatoes, butter sauce, mange tout, peppers and new potatoes |
£18.15 |
| MC13 |
Roast sirloin of beef, Yorkshire pudding, mushroom jus, seasonal vegetables and cocotte potatoes |
£17.50 |
| MC14 |
Pan-fried Seabream with sweetcorn, capers and lemon parsley butter with pan-fried spinach and creamy mashed potatoes |
£18.30 |
| MC15 |
Roast loin of pork with a cream of mustard sauce, carrots, green beans and crushed potatoes |
£16.20 |
| MC16 |
Fillets of brill, cherry tomatoes, olive and tarragon compotes with new potatoes |
£18.30 |
| MC17 |
Escalope of salmon with cream sorrel sauce, wild rice and baby vegetables |
£16.00 |
| MC18 |
Medallions of venison, raspberries port wine jus, turned mixed vegetables and caramelized new potatoes |
£19.20 |