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Catering
and bar facilities
Clients
using the catering facilities
have a wide choice of menus.
The menus follow a ‘selector’ approach
enabling clients to create menus
best suited to their occasion.
The menu selectors provide for
a full range of events – breakfasts,
lunches, drink reception and
dinners. For those who prefer
pre-set menus, these are available
on request.
The
conference facilities are supported
by full catering and bar services,
which can be made available within
any of the meeting rooms.
Don’t hesitate to email or telephone us if you have any questions or special dietary requirements, at the Carthusian Suite we operate the following policy.
Nut Allergy: Please note that we do not operate a nut free environment; therefore some products may contain or have come in contact with nuts or nut products.
GM Foods: We do not knowingly use GM modified products in our food.
Fairtrade Coffee: Tiki is uniquely triple certified - Fairtrade, organic and Rainforest Alliance. The FAIRTRADE Mark guarantees that coffee producers are paid a fair price. Organic certification guarantees that farmers avoid unnecessary chemicals and pesticides. And the Rainforest Alliance Certification guarantees that natural resources are conserved and wildlife is protected.
Low salt: Please note we use ‘Lo Salt' in all our food preparation.
Please select from the list below to view the selector menus.
Menu
Options
Wine Options
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