| WK 1 |
Home-made vegetarian soup served with continental breads |
£5.50 |
| WK 2 |
A selection of assorted finger sandwiches on white, brown and speciality bread
(2 rounds per person) |
£6.45 |
| WK 3 |
Crudités served with a dip selection, corn crisps and bread sticks
(serves 5 people) |
£4.10 |
| WK 4 |
Houmous or taramasalata with toasted pitta bread
(serves 5 people) |
£4.10 |
| WK 5 |
Ploughman’s cheeseboard with biscuits, grapes, celery, pickles and walnuts
(serves 8 people) |
£6.45 |
| WK 6 |
Fruit Bowl
(serves 8 people) |
£6.45 |
| WK 7 |
Tiki Fairtrade coffee |
£1.55 |